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StaffTraining

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Training and Development of Hospitality Junior Staff and Management
Zivama Hospitality Ltd provides you with range training for your operational departments with a particular emphasis on the operational departments (F&B, Front Office and Housekeeping)
- Food and Beverage
- Front Office
- Housekeeping
- Kitchen
- How to handle customer complaints
- Telephone techniques
- Cost Control
- Hygiene
- Health & Safety
- Wines & Wine serving techniques
- Up selling your hotel
Based on our experience we help you develop an ongoing internal staff training development that will help you increase your staff customer service, efficiency and productivity. All training comes with a certificate for the successful staff that passes our exams.
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